Vegetarian Lasagna Meat Eaters Will Love
For christmas I made a vegetarian lasagna that impressed my meat eating family members. We had that, some modified grands biscuits, and several ready to bake chocolate chip cookies. The lasagna was pretty traditional. Tomato, ricotta, mozzarella. With a few interesting addtions. The biscuits made a nice accompaniment when laced with fresh basil and some garlic. The cookies. They go with everything. First, the vegetarian lasagna recipes. Biscuit augmentation follows. Ingredients One box no boil lasagna noodles 1 1/2 jars tomato sauce 1/2 cup frozen spinach 5 cloves garlic chopped Small ricotta cheese container 1 cup shredded mozzarella (shredded fresh tastes better) 1 large can black beans 1 small jar oil marinated artichoke hearts (minced small) 1/2 cup yellow corn niblets several teaspoons olive oil bunch fresh basil salt and pepper Begin by sauteing your frozen spinach in a little bit of olive oil. after it has cooked for about five minutes add about 3 cloves min...