Vegan Pasta Salad with Tofu
Yesterday I had my first foray into using tofu. While I've eaten it from the Chinese take out, this is the first time I've bought it and used it on my own at home. I made sauteed pasta with tofu. I liked it very much with balsamic vinegar dressing. I only dressed it with the vinegar because there was already plenty of olive of oil from the sauteing process. I had meant to take a picture, but forgot. Hopefully I'll remember to add one tomorrow. Am sure there are many vegan pasta salad with tofu recipes out there, but mine is easier because it uses mostly frozen vegetables. Some people look down on frozen veg. But actually it can be healthier than the stuff from your local produce department. Depending on where you live and where the vegetables came from, they may already be old by the time you get them home. Frozen is quick frozen right after harvest to keep its freshness and nutrients intact while it takes the long trip to get to your local grocery and then waits for you t...