Quick Vegan Summer Stew Recipe
Cooking on the stovetop or in the oven when it's hot just turns me off. I don't want anything to do with any extra heat sources. But I simply couldn't bear the thought of consuming another raw tomato/pepper salad. Summer and humidity be damned I had to cook something. So I figured the faster I could cook it, the better. I used a large frying pan to quickly cook down the tomatoes and green pepper. They take the longest to cook. The smaller peppers and garlic took no time at all. Total cook time was only about 15 minutes. Still it has the feel of something that was simmering for a while. The wide open cooking area of the frying pan reduces the liquids quicker, provides more intense heat to the ingredients and simulates the slow stewing process pretty well considering how little time the ingredients actually spent on the stovetop. It results in variations of textures and nuances of flavor that raw preparations simply can't. It was a welcome change. Ingre...