Red Pepper Curry Sauce Recipe
It's been a while since I last added something new. This is something I've never done before. I've made a few curry sauces over the years, but never one quite like this. The base is red peppers and tofu. It's a pretty americanized curry. Simple in the spice department compared to a traditional indian or asian curry, but it has a lot of nuance to it still the same. Ingredients 1/2 a large red bell pepper, diced 7 small cloves garlic, halved 1 red habanero, deseeded/chunked 1/2 block silken tofu 1 tsp turmeric 1/2 tsp paprika 1/2 tsp allepo pepper flakes 1/2 tsp garlic powder 1/4 tsp sumac 1/4 tsp cayenne 1/4 tsp oregano 1 tbl salt 1/2 tsp black pepper 1 cup water 1 tbl canola oil The oregano may seem out of left field, but I like a little earthy, herby note in my curries. Try it, see if you agree. Most of these spices are readily available at a standard supermarket, walmart, target, etc. The sumac and allepo, I get on Amazon. It's a little more expensive than typ...