Vegan Three Chiles Sauce
It's time for a new sauce. Because the sauce is what brings it all together. This sauce is fairly simple, but full of carries a lot of depth. The rosemary provides a smokey back note. The roasted garlic is smooth and earthy. The chiles add that necessary heat. When creating vegan sauces you have to make full use of the power of the vegetables that you choose. Drawing out all of their potential in order to extract every last drop of flavor. It's the difference between an okay sauce and a really good one. Ingredients 2 Jalapenos, deseeded and chunked 2 Serranos, deseeded and chunked 1 Habanero, deseeded and chunked 1 Small Head of Garlic, cloves halved 1 cup water 1 tsp rosemary 2 Tbls canola oil 1 Tbl salt 1 tsp black pepper 1/16 tsp xanthan gum I originally purchased xanthan gum to make soy based vegan ice cream at home. It worked perfectly in that application. What I later discovered from experimenting is that it's also a very convenient way to ...