Creamy Zucchini Mash Vegan Recipe
Cauliflower mash is all the rage. It's great. I really like it. But, zucchini mash is even better. It's creamier and more similar to the texture of mashed potatoes. It's also a little easier to prepare. Zucchini cooks quicker. It's also less expensive. Ingredients 3 medium zucchinis 1/2 block medium tofu 1/2 cup frozen corn kernels 3 cloves garlic 1 jalapeno 1 habanero 3 tbls canola oil 1 tbl Italian seasoning 1 1/2 tbls salt 1 tsp black pepper Instructions In order to get a nice white color you'll want to steam the zucchini whole. You don't want to char any of the flesh because then you'll get a weird greenish/brownish color to your finished dish. Steam them in a bit of water with the skins on. When they're tender, slice in half and scoop out the 'meat' with a spoon. Reserve the empty skins. Slice them up into strip and season. They are tasty. Add the scooped out zucchini 'flesh' to a food processor. In a small microwave safe vesse...