bestvegetarianveganrecipes.blogspot.com This is a dessert I never would've dreamt up just a year ago. But ever since I learned how to make chocolate chip cookies with chick peas , I've been experimenting with using them in all sorts of other recipes. In this case, an irresistible marble cheesecake. The more amazing part, besides the use of chick peas in a cheesecake, is the fact that it's actually very easy to make. And unlike traditional cheesecake recipes, it's nearly foolproof. This recipe is egg-free and sugar-free, but not dairy free. Vegan cream cheese would probably work, but I have yet to try it. Ingredients for Filling 1 can chick peas, thoroughly rinsed 1 room temp 8 oz block of cream cheese 2/3 cups allulose 1 1/2 tbls cocoa powder 1 tbl vanilla extract 2 tbls baking powder 1 tsp salt 1-2 tbls almond milk Ingredients for Crust 1 cup old fashioned oats 1/2 cup roasted almonds 1/2 cup allulose 1 tbl almond milk 1.2 tsp salt Make the crust first because i...
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