Vegan No Bake White Fudge Blondie Recipe

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I love to bake. I'm not a super serious baker, but I enjoy it and am pretty good at it. However, I hate to bake in the summer. I really don't like to use the oven at all once the temperatures go above 80 F. On the other hand, I want to enjoy my desserts all year round. So I've come up with a few dessert recipes over the years that don't need to be baked.

This one is like a cross between white fudge and blondies. It's made entirely in the food processor. Then you set it in the fridge. 

Ingredients
1 can chick peas, thoroughly rinsed
1/4 cup ground cashews
1/3 cup ground old fashioned oats
1/2 cup allulose
2 tsps vanilla extract
2 tbls original flavor almond milk
1 tsp salt

Instructions
For the best texture, process the cashews and the oats in a spice grinder first. You can skip this step, but the texture will not be as smooth. 

Add all the ingredients to your food processor and let it go until you have a dense dough. Scraping down the edges a few times to make sure everything gets incorporated. 

Press and smooth the mixture into a sandwich sized rubbermaid container. Cover and let set in the fridge overnight. 

The oats will absorb the moisture and soften and the whole thing will firm up nicely. 

Then you can cut it into portions and enjoy. 

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