Vegan Recipes and Plant Based Cooking

There are many internet solutions for using Jell-o instant pudding mix to create a vegan version. Almond milk on its own doesn't really work quite right.  Some have suggested just using less almond milk, but that results in a lesser amount of pudding than the package promises. It's also too thick.  I've made it with tofu , black beans, and even chick peas. All these methods  work to varying degrees. However, they don't 100% achieve that true pudding texture. They also tend to separate over time if you don't consume it quickly.  But I've since hit upon the most perfect version possible. Best of all, it's also the easiest and the most pudding like. It's pretty much the exact same thickness and texture as if you were to make it using cow's milk. It's also just as stable if you save some for later. It retains its perfect texture.  It only requires two common, extra ingredients. It's also made the same way as the package directions suggest. No foo...