How to make Perfect Vegan Sugar Free Jell-o Instant Pudding

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Perfect Vegan Instant Pudding Sugar Free

There are many internet solutions for using Jell-o instant pudding mix to create a vegan version. Almond milk on its own doesn't really work quite right. 

Some have suggested just using less almond milk, but that results in a lesser amount of pudding than the package promises. It's also too thick. 

I've made it with tofu, black beans, and even chick peas. All these methods  work to varying degrees. However, they don't 100% achieve that true pudding texture. They also tend to separate over time if you don't consume it quickly. 

But I've since hit upon the most perfect version possible. Best of all, it's also the easiest and the most pudding like. It's pretty much the exact same thickness and texture as if you were to make it using cow's milk. It's also just as stable if you save some for later. It retains its perfect texture. 

It only requires two common, extra ingredients. It's also made the same way as the package directions suggest. No food processor or hand blender is needed. Just a bowl and a whisk. 

Ingredients
2 packages sugar free Jell-o chocolate instant pudding mix
3 cups cold original flavor almond milk
1 cup cocoa powder
1/2 cup granulated sugar substitute (I used allulose)

Instructions
In a large mixing bowl whisk together all ingredients until smooth. Refrigerate for at least a few hours. 

If there are a few little lumps, don't worry. they will dissolve as it rests. 

That's it.

Perfect instant vegan pudding is simple and attainable!

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