Vegan Recipes and Plant Based Cooking

 Recently, I posted a recipe for gluten-free, sugar-free vegan almond sponge cake . I made the same recipe again, only this time, I also made vegan chocolate frosting to go with it.  The frosting uses tofu and cocoa powder. It is dairy-free and sugar-free.  It's very easy to make. It tastes like and has the same texture as traditional cake frosting.  Ingredients 1/2 block medium tofu, drained 1/4 cup allulose 1/4 sucralose 2 tbls cocoa powder 2 tbls soy protein isolate 2 tbls almond milk 1 tsp salt Instructions Use a stick blender or a food processor to turn the tofu into a smooth paste.  Stir in the other ingredients.  Continue to process until smooth and fluffy.  Cover and chill for a few hours to firm it up a little.  Spread on your vegan cake . It's enough to cover one 9 inch square cake.  The sprinkles shown in the photo add a negligable amount of sugar.  Filed under: April 2025 Vegan Recipes