Vegan Chocolate Frosting Recipe Sugar-Free

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 Recently, I posted a recipe for gluten-free, sugar-free vegan almond sponge cake. I made the same recipe again, only this time, I also made vegan chocolate frosting to go with it. 

The frosting uses tofu and cocoa powder. It is dairy-free and sugar-free. 

It's very easy to make. It tastes like and has the same texture as traditional cake frosting. 

Ingredients
1/2 block medium tofu, drained
1/4 cup allulose
1/4 sucralose
2 tbls cocoa powder
2 tbls soy protein isolate
2 tbls almond milk
1 tsp salt

Instructions
Use a stick blender or a food processor to turn the tofu into a smooth paste. 

Stir in the other ingredients. 

Continue to process until smooth and fluffy. 

Cover and chill for a few hours to firm it up a little. 

Spread on your vegan cake. It's enough to cover one 9 inch square cake. 

The sprinkles shown in the photo add a negligable amount of sugar. 

Filed under: April 2025 Vegan Recipes

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