This recipe is for a vegan marble blondie. So, it combines a brownie and a blondie into one scrumptious dessert. It uses garbanzo beans to create that dense, fudgy texture that we all associate with these kinds of pastries. It's pretty easy to make using a food processor. Because vegan desserts should be as simple to create as they are delicious to eat. Ingredients 1 can garbanzo beans rinsed 1 cup ap flour 2 tbls cocoa powder 1 1/4 cups sucralose 1 tbl baking powder 1/3 cup water 2 tsp vanilla extract 1/4 cup canola oil 1 tsp salt Instrctions In your food processor combine the beans, flour, sucralose, baking powder, water, vanilla, oil, salt. Coat an 8 inch square baking pan with non-stick spray. Preheat oven to 350 F. Pour the mixture into the pan, leaving 1/4 cup of it still in the food processor. Stir the cocoa powder into the 1/4 cup of the mix still in the food processor. Then swirl that into the baking pan mixture. Bake at 350 F for 15-20...