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Marble Blondie Recipe Vegan Fancy Plating

 This recipe is for a vegan marble blondie. So, it combines a brownie and a blondie into one scrumptious dessert. It uses garbanzo beans to create that dense, fudgy texture that we all associate with these kinds of pastries. 

It's pretty easy to make using a food processor. Because vegan desserts should be as simple to create as they are delicious to eat. 

Ingredients
1 can garbanzo beans rinsed
1 cup ap flour
2 tbls cocoa powder
1 1/4 cups sucralose
1 tbl baking powder
1/3  cup water
2 tsp vanilla extract
1/4 cup canola oil
1 tsp salt

Instrctions
In your food processor combine the beans, flour, sucralose, baking powder, water, vanilla, oil, salt.

Coat an 8 inch square baking pan with non-stick spray. Preheat oven to 350 F.

Pour the mixture into the pan, leaving 1/4 cup of it still in the food processor. 

Stir the cocoa powder into the 1/4 cup of the mix still in the food processor. 

Then swirl that into the baking pan mixture. 

Bake at 350 F for 15-20 minutes. Until set, but still slightly soft. 

Cool in the fridge for a few hours at least. That really sets the perfect texture. 

Enjoy. 

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