New Venue - Yahoo

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I've begun publishing articles on the yahoo contributor network. Check it out.

http://contributor.yahoo.com/user/1104895/savatoons.html

Informing the world one keystroke at a time.

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Vegan Tofu Aioli Recipe

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 Tofu is the perfect vegan base for a variety of creamy sauces and aioili. When you find yourself craving something rich, thick and creamy look no further than a block of tofu.  In this case, I made a vegan garlic aioli which I had been jonesing after for quite a while.  It's light and fluffy like a typical mayo. It's also creamy and rich too. It's replete with delectable garlicky goodness.  It just takes a handful of ingredients and about 15 minutes of your time.  Ingredients 1/2 block firm tofu, drained 2 small heads of garlic, plus oil 1/4 cup canola oil 1 tbl white vinegar 1 1/2 tbls salt 2 tsps black pepper Instructions Peel the garlic cloves and place them into a 1 cup microwave safe container. Just barely cover the cloves with oil and microwave for 1 minute.  Add all the ingredients to a blender or food processor and puree until fluffy and smooth.  Enjoy as a salad dressing, sandwich dressing or mix it with your favorite beans to create a tuna/c...
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Vegan Chocolate Fudge Sauce Recipe

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 If you've tried making my vegan ice cream recipe , then you'll want to try this idea as well. It's a vegan chocolate fudge saue to accompany it. You can pour it on top, mix it in or just slurp it straight up.  It's very easy to do. It just takes a few simple ingredients and a few minutes of your time.  Ingredients 4 heaping tablespoons cocoa powder 1/4 cup original almond milk 3/4 cup water 1/2 cup sucralose 1/8 tsp xanthan gum * Instructions Add all the ingredients to a small sauce pot and whisk together. Warm over medium low heat and keep whisking until all the lumps are gone and it begins to thicken. It shouldn't take more than a few minutes.  Be certain to scrape in the corners of the pot to make sure all the dry ingredients are incorporated.  The xanathan gum sounds like a scary ingredient, but it isn't. It can be purchased qutie cheaply at that famous internet retailer we all use. A little bit goes a long way.  * You can do this sauce without the xan...
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