Tofu Avocado Crema

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avocado tofu crema
So my brother had a ripe avocado he couldn't use and he gave it to me. That was thoughtful of him. 

I don't generally buy avocados for myself. I don't like them plain, so I am forced to process them to enjoy them. But his gift inspired me. 

I decided to do an avocado crema, but using silken tofu. It's a flavor bomb and a nutrient bomb too. Tons of potassium and protein. 

It's super garlicky and creamy. You'll want to just eat it by the spoonful.

Now I'm back on the avocado bandwagon and want to make this again and again. 

It's really simple and comes together very quickly. 

1 ripe avocado
1/2 package silken firm tofu
5 cloves garlic peeled and destemmed
1 long hot pepper, chunked
1 tbl white vinegar
2 1/2 tsps salt
1 tsp ground cumin
1 tsp ground cayenne
2 tsps oregano

Buzz it all up in your food processor until smooth. 


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